Nutella Swirl Blondies

Nutella Swirl Blondies from SugarSpunRun.com Adapted from the Cookin Canuck

Course Dessert

Cuisine American

Prep Time 20

Cook Time 25

Total Time 45

Servings squares

Calories 249kcal

Author Sam Merritt

Ingredients

2 cups (250 g) all-purpose flour
½ teaspoon baking powder
½ teaspoons salt
10 Tablespoons (140 g) unsalted butter melted and cooled
1 ½ cups (300 g) brown sugar packed
2 large eggs
1 ½ teaspoon vanilla extract
¾ cup (130 g) white chocolate chips (plus additional for sprinkling on top, if desired)
6 oz (170 g) cream cheese softened
¾ cup (245 g) Nutella
1 Tablespoon sugar
1 egg yolk

Instructions

Preheat oven to 350F (175C). Grease and flour a 13x9 baking dish or line with parchment paper. Set aside.
In a medium-sized bowl, whisk together flour, baking powder and salt. Set aside.
2 cups (250 g) all-purpose flour, ½ teaspoon baking powder, ½ teaspoons salt
In a large bowl, whisk together melted butter, brown sugar, eggs and vanilla extract.
10 Tablespoons (140 g) unsalted butter, 1 ½ cups (300 g) brown sugar, 2 large eggs, 1 ½ teaspoon vanilla extract
Gradually stir flour mixture into sugar mixture, mixing until just combined.
Stir in white chocolate chips.
¾ cup (130 g) white chocolate chips
Spread blondie batter evenly over your prepared pan and set aside.
In a separate medium-sized bowl, stir together cream cheese, Nutella, granulated sugar and egg yolk until completely combined*.
6 oz (170 g) cream cheese, ¾ cup (245 g) Nutella, 1 Tablespoon sugar, 1 egg yolk
Drop the Nutella mixture by heaping spoonful over the blondie mixture. Using a knife, swirl the Nutella batter over the blondie batter until it is evenly distributed.
Transfer to 350F oven (175C) and bake for 30 minutes or until toothpick inserted in the center comes out mostly clean with only a few crumbs.
Allow blondies to cool completely in pan before slicing and serving.

Video

Notes

*If your cream cheese is still cold and difficult to stir, I find it helpful to pop it in the microwave in a microwave safe bowl and heat at ten second increments until it is easily stirred with a spoon.

Nutrition