Funfetti Christmas Cookies

Soft, chewy, and festively sprinkled, these Funfetti Christmas Cookies are great holiday treat.

Course Dessert

Cuisine American

Prep Time 15

Cook Time 12

Total Time 27

Servings large cookies

Calories 266kcal

Beat butter in the bowl of a stand mixer until well-creamed.
1 cup (226 g) unsalted butter
Add sugar and beat on high speed until well-combined and light and fluffy (about 1 minute).
1 ⅔ cup (335 g) sugar
Add eggs, one at a time, beating well after each addition.
2 large eggs
Stir in vanilla extract.
2 teaspoons vanilla extract
In a separate bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
3 ⅓ cups (387 g) all-purpose flour, 2 teaspoons corn starch, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon salt
Set mixer to low speed and gradually stir dry ingredients into butter mixture. Add ingredients and stir until well-incorporated.
Fold in chocolate chips and then sprinkles. Cover with clear wrap and chill in refrigerator for 30 minutes.
1 ½ cup (265 g) semisweet chocolate chips, ⅓ cup sprinkles
Preheat oven to 350F (177C) and line a cookie sheet with parchment paper
Once dough has finished chilling, drop by heaping 1 ½ Tbsp scoops onto prepared cookie sheets. Bake on 350F (177C) for 11-13 minutes (cookies will appear slightly underbaked still -- this is fine and they'll finish baking on the cookie sheet). Allow cookies to cool completely on cookie sheet before removing.