Prep Time 10 minutes
Cook Time 20 minutes
Resting Time (optional) 30 minutes
Total Time 30 minutes
*This is optional, it helps give the muffin tops a higher rise but you can put them straight in the oven without waiting even 15 minutes and they'll still taste delicious. Ideally you would let the batter set at least one hour, but I found 15 minutes gives me a decent rise (the muffins in the photographs were allowed 15 minutes) while still not dragging out the process too much.