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Stack of cranberry oatmeal white chocolate cookies
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White Chocolate Cranberry Oatmeal Cookies

Big fat white chocolate cranberry oatmeal cookies! 
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 30 cookies
Calories 186kcal
Author Sam Merritt

Ingredients

  • 2 ½ cups (200 g) old fashioned rolled oats measure before processing in food processor
  • 1 cup (216 g) butter softened to room temperature
  • 1 cup (200 g) light brown sugar tightly packed
  • ¼ cup (50 g) sugar
  • 2 large eggs
  • 1 ½ teaspoon vanilla extract
  • 1 ¾ cup (218 g) all-purpose flour
  • 1 teaspoon cornstarch cornflour in UK
  • 1 teaspoon baking soda
  • ¾ teaspoon salt
  • ½ teaspoon cinnamon
  • 1 ¼ cup (212 g) premium white chocolate chips
  • 1 ¼ cup (200 g) dried cranberries or Craisins

Instructions

  • Place your oats in a food processor and pulse about 5-10 seconds.  Set aside.
    2 ½ cups (200 g) old fashioned rolled oats
  • Beat butter in the bowl of a stand mixer (or using an electric beater) for about 30 seconds. Add sugars and beat until light and fluffy (pause to scrape down sides and bottom of bowl, if needed).  
    1 cup (216 g) butter, 1 cup (200 g) light brown sugar , ¼ cup (50 g) sugar
  • Add eggs, one at a time, beating until combined.
    2 large eggs
  • Stir in vanilla extract
    1 ½ teaspoon vanilla extract
  • In a separate bowl, whisk together flour, cornstarch, baking soda, salt, and cinnamon.
    1 ¾ cup (218 g) all-purpose flour, 1 teaspoon cornstarch, 1 teaspoon baking soda, ¾ teaspoon salt, ½ teaspoon cinnamon
  • Gradually add flour mixture to butter mixture until completely combined. Be sure to scrape the sides and bottom of the bowl so ingredients are well-mixed.
  • Gradually stir in oats until completely combined. Add white chocolate chips and cranberries and stir well.
    1 ¼ cup (212 g) premium white chocolate chips, 1 ¼ cup (200 g) dried cranberries or Craisins
  • Chill dough in refrigerator for 30 minutes.
  • Preheat oven to 375F (190C) and prepare cookie sheets by lining with parchment paper.
  • Drop cookie by rounded 2 Tablespoon-sized ball onto parchment paper, spacing at least 2" apart.
  • Bake on 375F for 10-12 minutes or until edges are lightly golden brown (centers may still seem slightly underbaked, they'll finish cooking as they cool on the cookie sheet)
  • Allow cookies to cool completely on cookie sheet before serving and enjoying.

Nutrition

Serving: 1cookie | Calories: 186kcal | Carbohydrates: 24g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 162mg | Potassium: 69mg | Fiber: 1g | Sugar: 13g | Vitamin A: 207IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg