Pumpkin Spice Rice Krispie Treats

Sweet pumpkin spice rice krispie treats made with the best spices of Fall, flavorful browned butter, and drizzled with white chocolate. Don't forget to top everything off with sprinkles!

Course Dessert

Cuisine American

Prep Time 15

Total Time 15

Servings squares

Calories 159kcal

Author Sam Merritt

Ingredients

½ cup (113 g) unsalted butter
16 oz (455 g) marshmallows
1 teaspoon vanilla extract
2 teaspoons pumpkin spice
8 cups (210 g) crisped rice cereal
2 Tablespoons colored sprinkles or nonpareils
1 cup white chocolate chips

Instructions

Prepare a 13x9 pan by lining with foil and generously greasing with butter (you may also use un-buttered wax paper or parchment paper, if desired). Set aside.
Cut your butter into 8 pieces and place in a large saucepan over medium-low heat.
½ cup (113 g) unsalted butter
Stir frequently until butter is melted. Increase heat to medium-high, stirring constantly.
The butter will begin to bubble and pop, continue to stir until butter just begins to turn golden brown and immediately remove from heat.
Add marshmallows and stir well, until completely melted (if the marshmallows are struggling to melt, you can return the saucepan to a burner on low heat).
16 oz (455 g) marshmallows
Once marshmallows are melted, stir in vanilla extract and pumpkin spice.
1 teaspoon vanilla extract, 2 teaspoons pumpkin spice
Stir in cereal. Immediately pour into prepared 9x13 pan and spread evenly.
8 cups (210 g) crisped rice cereal
Scatter evenly with sprinkles, if using.
2 Tablespoons colored sprinkles or nonpareils
Allow to cool before topping with chocolate.
1 cup white chocolate chips
Prepare your white chocolate by placing in a small microwave safe bowl and heating for 30 seconds. Stir well and return to microwave, heating in 15 second increments and stirring well after each until completely melted.
Use a spoon to drizzle chocolate over the top of your cooled pumpkin spice rice krispie treats. I like to add on a few more sprinkles at this point, but this is optional.
Allow chocolate to harden before cutting and serving.

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