Oreo Stuffed Chocolate Chip Cookies

Stack of Oreo stuffed chocolate chip cookie - with bite missing to reveal oreo cookie inside - on plate

Oreo Stuffed Chocolate Chip Cookies

The only thing that could possibly be better than a good chocolate chip cookie is one that's been stuffed with an Oreo cookie! These Oreo Stuffed Chocolate Chip Cookies are decadent treats with the best kind of surprise inside.

Course Dessert, cookies

Cuisine American

Prep Time 30

Cook Time 13

Total Time 43

Servings large cookies

Calories 417kcal

Author Sam Merritt

Ingredients

1 cup (226 g) unsalted butter softened to room temperature
½ cup (100 g) sugar
1 cup (200 g) brown sugar tightly packed
2 large eggs room temperature
1 teaspoon (5 ml) vanilla extract
3 cups (380 g) all-purpose flour
2 teaspoons cornstarch
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1 ½ cup (255 g) semisweet chocolate chips divided
20 Oreo Cookies divided

Instructions

In the bowl of a stand mixer (or in large bowl using electrical mixer), cream together butter and sugars until light and fluffy. Scrape sides of bowl.
1 cup (226 g) unsalted butter , ½ cup (100 g) sugar, 1 cup (200 g) brown sugar tightly packed
Add eggs and vanilla extract. Beat until well-combined.
2 large eggs , 1 teaspoon (5 ml) vanilla extract
In a separate bowl, whisk together flour, cornstarch, baking soda, baking powder, and salt.
3 cups (380 g) all-purpose flour, 2 teaspoons cornstarch, 1 teaspoon baking soda, 1 teaspoon baking powder, ½ teaspoon salt
Gradually add dry ingredients to wet, stirring until well-combined.
Fold in 1 cup of chocolate chips, reserve remaining ½ for later.
1 ½ cup (255 g) semisweet chocolate chips
Place 5 Oreo cookies in a small plastic bag and use a rolling pin or mallet to break into small pieces. Use a spatula to fold cookie bits into dough.
20 Oreo Cookies
Cover dough and chill in refrigerator for 15-30 minutes.
Scoop 1 ½ Tbsp of dough, flatten between your palms, and place on top of one Oreo cookie. Wrap another 1 ½ Tbsp of dough around the bottom of the cookie and mold the dough around the cookie until it's completely covered (add more dough, if needed). Repeat with remaining Oreo cookies.
Place dough on a wax paper lined plate and freeze for 20-30 minutes. Meanwhile, preheat oven to 375F (190C).
Once dough has chilled and oven is preheated, place dough on parchment paper lined cookie sheet, spacing each cookie at least 2" apart, and bake on 375 for 11 minutes,
Within 2 minutes of removing cookies from oven, gently nestle remaining chocolate chips on top of each cookie.
Allow to cool before enjoying.

Video

Notes

Gluten-free note

I have not tried it myself, but others have successfully made this recipe with Cup4Cup gluten-free flour and gluten-free Oreos.

Nutrition