Inside Out Chocolate Chip Cookies

These inside out chocolate chip cookies feature a rich, chocolatey cookie dough and plenty of white chocolate chips. Just 30 minutes of chilling!

Recipe includes how-to video!

Course Cookies, Dessert

Cuisine American

Prep Time 15

Cook Time 10

Chilling Time 30

Total Time 55

Servings cookies

Calories 205kcal

Author Sam Merritt

Ingredients

1 cup (226 g) unsalted butter melted and cooled at least 10-15 minutes
1 ¼ cup (250 g) brown sugar packed
½ cup (100 g) sugar
1 large egg + 1 egg yolk room temperature
1 ½ teaspoons vanilla extract
2 ¼ cups (263 g) all-purpose flour
½ cup (50 g) natural cocoa powder
2 teaspoons cornstarch cornflour in UK
1 teaspoon baking powder
¾ teaspoon salt
½ teaspoon baking soda
1 ½ cups (255 g) white chocolate chips plus additional for topping (optional)

Instructions

In a large bowl, combine your melted, cooled butter, and sugars. Stir until well-combined.
1 cup (226 g) unsalted butter melted and cooled at least 10-15 minutes, 1 ¼ cup (250 g) brown sugar packed, ½ cup (100 g) sugar
Add egg and egg yolk, and vanilla extract and stir well.
1 large egg + 1 egg yolk, 1 ½ teaspoons vanilla extract
In a separate, medium-sized bowl, whisk together dry ingredients (flour, cocoa powder, cornstarch, baking powder, salt, and baking soda).
2 ¼ cups (263 g) all-purpose flour, ½ cup (50 g) natural cocoa powder, 2 teaspoons cornstarch, 1 teaspoon baking powder, ¾ teaspoon salt, ½ teaspoon baking soda
Gradually add dry ingredients to wet, stirring well until ingredients are well incorporated.
Stir in the white chocolate chips. Cover dough and chill in the refrigerator for 30 minutes.
1 ½ cups (255 g) white chocolate chips
Preheat oven to 350F and prepare a baking sheet by lining with parchment paper.
Drop cookie dough by rounded 1 ½ Tbsp-sized scoops onto cookie sheet (for uniform, round cookies, roll dough gently between your palms to make round balls). Gently form the dough so that it is slightly higher than it is wide (think egg-shaped rather than round).
Bake on 350F (177C) for about 10 minutes (cookies should still seem slightly underbaked in centers, this is OK, allow them to cool completely on pan and they will finish cooking but still be soft)
Gently press additional white chocolate chips into the tops of cookies shortly after removing from the oven, if desired.

Video

Nutrition