• In a small saucepan, combine 1 cup chocolate chips and ½ cup of the heavy cream over medium-low heat, stirring frequently until chocolate chips are completely melted and mixture is smooth.
  1 cup (175 g) semisweet chocolate chips, 2 cups (474 ml) heavy cream
• Remove from heat and pour into a heatproof bowl.
• Allow mixture to cool completely before continuing.
• In a clean, medium-sized bowl, use an electric mixer to beat remaining 1 ½ cups heavy cream to stiff peaks. Set aside.
• In bowl of stand mixer, combine cream cheese and (cooled) chocolate mixture, stirring until completely combined.
  8 oz (227 g) cream cheese
• Gradually add powdered sugar until completely combined. Scrape down sides of bowl as needed.
  1 cup (200 g) powdered sugar
• Stir in vanilla extract and 1 ½ cups of the Oreo crumbs (reserve remaining crumbs to sprinkle over tops of shooters).
  ½ teaspoon vanilla extract, 28 Oreo Cookies
• Fold in whipped cream and then stir on low-speed until completely combined.
• Set out 24 disposable shot glasses.
• Pour mixture into large Ziploc bag, snip off one corner and pipe filling into shot glasses, filling about ¾½ full.
• Cover tops of each shooter with remaining Oreo crumbs.
• Prepare Milano cookies buy using black frosting to write "RIP" on upper half of cookie.
  1 tube Black premade frosting for writing, 12 Milano sandwich cookies
• Press Milano cookies firmly into half of the shooters so that only the half of the cookie reading "RIP" is protruding (like tombstones).

Ghosts

• Prepare whipped cream ghosts by combining heavy cream, powdered sugar, and vanilla in clean medium-sized bowl and whisking until stiff peaks form. (You may instead skip this step and use Cool Whip).
  1 cup (237 ml) heavy cream, ¾ cup (150 g) powdered sugar, ½ teaspoon vanilla extract
• Pour whipped cream (or Cool Whip)into large piping bag fitted with a large round tip and pipe ghost-shaped swirls on top of the remaininghalf of dessert shooters.
• Use black frosting to gently draw eyes and mouths on ghosts
• Serve & enjoy!