• Prepare the Harvest Stone® Original Brown Rice, Sesame & Flax Crackers first by distributing them evenly over a wax-paper lined cookie sheet.
  2 boxes Harvest Stone® Original Brown Rice
• Melt dark chocolate melting wafers according to package instructions and use a spoon to drizzle liberally over crackers. Set aside for the chocolate to harden while you prepare the dip.
  ½ cup (85 g) dark chocolate melting wafers

To Prepare Baklava dip:

• Combine vanilla yogurt, honey, cinnamon, and zests in a large bowl. Stir until well-combined.
  2 cups (500 g) vanilla yogurt, ⅓ cup (110 g) honey, ½ teaspoon cinnamon, 1 teaspoon lemon zest, 1 teaspoon orange zest
• If desired, stir in whipped cream (this will give it a nice, thick texture but is not required). Stir until well-combined.
  3 cups (225 g) whipped cream
• Portion into serving dish and sprinkle top with chopped walnuts.
  ¼ cup (30 g) chopped walnuts
• If desired, drizzle with honey and sprinkle with cinnamon.
• Serve with Harvest Stone® Original Brown Rice, Sesame & Flax Crackers and fresh fruit.
  Fresh fruit for dipping