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S'mores Cookies

S'mores cookies -- a delicious new way to enjoy s'mores!
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 35 cookies
Calories 186kcal
Author Sam Merritt

Ingredients

  • 1 cup unsalted sweet cream butter softened, 220 g
  • 3/4 cup granulated sugar 150 g
  • 3/4 cup light brown sugar packed, 175 g
  • 2 large eggs
  • 1/2 tsp pure vanilla extract 2.5 ml
  • 2 1/3 cups all-purpose flour 292 g
  • 1 1/4 cup graham cracker crumbs (or about 7.5 graham crackers well-crushed), 125 g
  • 2 tsp cornstarch 8.5 g
  • 1 tsp baking powder 4g
  • 1/2 tsp baking soda 2 g
  • 1/2 tsp salt 2 g
  • 2 cups mini marshmallows* 80 g
  • 1 cup chocolate chips
  • 5 oz chopped milk chocolate bars

Instructions

  • In KitchenAid mixer, cream together butter and sugars on medium speed until light and fluffy.
  • Add eggs, one at a time, and then vanilla, stirring until combined.
  • In separate bowl combine flour, graham cracker crumbs, cornstarch, baking powder, baking soda, and salt.
  • Gradually add flour mixture to butter mixture, pausing periodically to scrape down the sides of the bowl with a spatula.
  • Stir in mini marshmallows and milk chocolate pieces.
  • Preheat oven to 375F (190C) and line cookie sheets with parchment paper.
  • Portion cookies into 1 1/2" balls. If desired, press additional pieces of chocolate bar or marshmallows on top of dough.
  • Bake on 375F (190C) for 10 minutes.
  • Allow cookies to cool on cookie tray for 5 minutes before transferring to wire rack to cool completely.

Notes

*You can use either 2 cups mini marshmallows, 1 cup jet puff mallow bits (found either near the marshmallows or in the hot chocolate section of your grocery store), or a combination of the two. For these photos I did a combination of mini marshmallows and jet puff mallow bits.
Using mini marshmallows makes for gooier, slightly softer, and messier cookies, I love them either way!

Nutrition

Calories: 186kcal