Grinch cookies are so fun and festive with their bright green color, subtle mint flavor, and colorful M&M candy pieces! My recipe comes together in minutes with NO chilling required.Recipe includes a how-to video!
Gradually stir dry ingredients into wet until completely combined.
Add food coloring (if using) and stir until fully combined.
Green food coloring
Add M&Ms (I add slightly over a cup/about 240 grams at this point and reserve the rest for topping the cookies, but you can stir them all into the batter if you prefer) and use a spatula until evenly distributed through batter.
1 ½ cup red and green M&Ms
Scoop by 1 ½ Tablespoon-sized scoop and drop onto baking sheet, spacing cookies at least 2” (5cm) apart.
Bake in center rack of 350F (175C) preheated oven for 8-10 minutes. Remove from oven and immediately top with reserved M&Ms (if you reserved any). Allow cookies to cool completely on baking sheet before enjoying.
Video
Notes
Storing
Store in an airtight container at room temperature for up to 5 days.