A sweet and simple recipe for homemade Coconut Cream Pie!
Be sure to check out the how-to VIDEO
at the bottom of the recipe!
Prep Time 35 minutes
Cook Time 30 minutes
Chilling Time 3 hours
Total Time 1 hour 5 minutes
¹I love this macadamia nut-infused crust, but if you're looking for something more classic you can use my standard pie crust recipe
or my graham cracker crust
²While you can use store-bought whipped cream (you'd need an 8 oz container), I really recommend you check out my homemade whipped cream recipe
instead. Only 3 ingredients, super simple, and so much better than store-bought.
³I used an Ateco 846 tip to pipe the whipped cream on top of the pie.
How to Store
Keep coconut cream pie covered in the refrigerator for up to 4 days after preparing. Freezing is not recommended.