A moist, flavorful banana bread recipe that can be prepped and in the oven in under 20 minutes, no mixer needed.
Be sure to check out the how-to video at the bottom of the recipe!
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
¹If you don't have buttermilk in your fridge, you can use my easy buttermilk substitute
²If you have nuts that aren't already chopped, I recommend toasting them first for an even better flavor. To toast, layer 1 1/2 cup of walnut or pecan halves over a baking sheet and bake on 350F for about 8 minutes. Allow the nuts to cool then use a large knife to coarsely chop.
I don't recommend toasting pre-chopped nuts just because they don't always cook evenly and could end up burned.