This is the best chewy blondie recipe! These cookie bars include the option of adding white chocolate chips and nuts, but they taste just as good without any add-ins!
Be sure to check out the VIDEO at the bottom of the recipe!
* I like to use half dark and half light brown sugar in this recipe. You can use all light or all dark, either will work, but if you use all dark brown sugar the blondies will be a bit richer, sweeter, and more moist.
**If you don't have parchment paper you can lightly grease and flour the sides and bottom of your pan instead.
***If you use a glass pan it will likely take longer than the suggested time to bake.