Simple chocolate sugar cookies!
Recipe includes a step-by-step VIDEO for my classic sugar cookies (with notes on making them chocolate) at the bottom of the post!
*Yield varies greatly depending both on how thick you roll the dough and the size of the cookie cutters that you use. This recipe can be doubled.
**You may also cut the vanilla extract down to 3/4 teaspoon and add 1/4-1/2 teaspoons of either almond or lemon extract (or just about any other extract you'd like!)
My cookie cutters were about 3" in length, if you're using smaller cookie cutters you will need to bake for less time, keep an eye on the edges of your cookies to know when they are done.