Prepare the Harvest Stone® Original Brown Rice, Sesame & Flax Crackers first by distributing them evenly over a wax-paper lined cookie sheet.
2 boxes Harvest Stone® Original Brown Rice
Melt dark chocolate melting wafers according to package instructions and use a spoon to drizzle liberally over crackers. Set aside for the chocolate to harden while you prepare the dip.
½ cup dark chocolate melting wafers
To Prepare Baklava dip:
Combine vanilla yogurt, honey, cinnamon, and zests in a large bowl. Stir until well-combined.
2 cups vanilla yogurt, ⅓ cup honey, ½ teaspoon cinnamon, 1 teaspoon lemon zest, 1 teaspoon orange zest
If desired, stir in whipped cream (this will give it a nice, thick texture but is not required). Stir until well-combined.
3 cups whipped cream
Portion into serving dish and sprinkle top with chopped walnuts.
¼ cup chopped walnuts
If desired, drizzle with honey and sprinkle with cinnamon.
Serve with Harvest Stone® Original Brown Rice, Sesame & Flax Crackers and fresh fruit.
Fresh fruit for dipping
Notes
*Whipped cream will make the dip thicker and sweeter, but is not mandatory.