Strawberries & Cream Daiquiris

Strawberries & Cream Daiquiris

These frozen strawberries and cream daiquiris are likely unlike any daiquiri you have encountered before.

Course Dessert

Cuisine American

Prep Time 15

Total Time 15

Servings glasses

Calories 272kcal

Author Sam Merritt

Ingredients

Whipped cream

1 cup (240 ml) heavy cream
¼ cup (32 g) powdered sugar
½ tsp (3 ml) pure vanilla extract

Daiquiri

3 cups (600 g) strawberries--halved
3 cups ice cubes
5 oz (150 ml) clear rum
3 oz (90 ml) simple syrup**
2 oz (60 ml) peach schnapps

Instructions

Whipped cream

In medium sized bowl, with hand-mixer, whip together heavy cream, sugar, and vanilla extract until desired whipped consistency is reached. Set in fridge until daiquiri mix is ready.
1 cup (240 ml) heavy cream, ¼ cup (32 g) powdered sugar, ½ tsp (3 ml) pure vanilla extract

Daiquiri

In blender, pulse together strawberries, ice, rum, simple syrup and peach schnapps on high speed until smooth and completely blended.
3 cups (600 g) strawberries--halved, 3 cups ice cubes, 5 oz (150 ml) clear rum, 3 oz (90 ml) simple syrup**, 2 oz (60 ml) peach schnapps
Remove whipped cream from fridge. Pour daiquiri mix into glass, filling approx. 1/3 of the way full, then spoon whipped cream on top of daiquiri and repeat until serving glass is full.

Notes

**I always make my own simple syrup. To do this, simply dissolve one part granulated sugar into one part water by heating the two ingredients in a saucepan on low-medium heat, stirring constantly until the sugar is dissolved, then removing from heat and allowing to cool completely before using in your mixed drinks

Nutrition