Million Dollar Deviled Eggs

The best deviled egg recipe, made slightly sweet and extra creamy thanks to the addition of butter.

Course Appetizer

Cuisine American

Prep Time 20

Cook Time 15

Total Time 20

Servings deviled eggs

Calories 57kcal

Place eggs in a large saucepan and cover with water.
12 large eggs
Transfer to stovetop over high heat until water begins to boil.
Boil for one minute, cover with lid, and remove from heat. Allow to sit for 17 minutes and then drain and transfer to an ice bath.
Peel eggs and set aside.

Slice eggs in half lengthwise.
Remove yolks and transfer to a medium-sized bowl.
Add mayo, butter, mustards, pickle juice, sugar, salt, pepper, and Tabasco sauce. Use a fork to mash well.
¼ cup (55 g) mayo, 1 Tablespoon butter, 2 teaspoons yellow mustard, 2 teaspoons dijon mustard, 2 teaspoons sweet gherkin pickle juice, 1 teaspoon sugar, ⅛ teaspoon salt, ⅛ teaspoon pepper, dash Tabasco sauce
Spoon filling into each egg white. Sprinkle with paprika and bacon (if using) and serve.
paprika, bacon pieces
If desired, top with a small slice of sweet gherkin pickle, as seen in pictures.