Lemon Lush Dessert Shooters

Light, refreshing and super easy no-bake lemon lush dessert shooters

Course Dessert

Cuisine American

Prep Time 25

Total Time 25

Servings shooters

Calories 113kcal

Set out 24 2 oz shot glasses*
In food processor combine all ingredients for crust (walnuts, flour, brown sugar and melted butter)
¼ cup finely chopped walnuts, ½ cup all-purpose flour, 1 Tablespoon brown sugar, 4 Tablespoon butter
Pulse until well combined.
Press about 1 tsp into the bottom of each shot glass.
In stand mixer, beat cream cheese.
8 oz cream cheese
Slowly add confectioners sugar, scraping down sides of bowl as needed.
1 cup confectioners sugar
Add 1 cup Cool Whip, mixing until all ingredients are well combined
8 oz cool whip
Transfer filling to quart-sized ziploc bag and cut a 1" hole in the corner of the bag.
Evenly distribute filling among shot glasses, piping on top of crust
In large bowl, combine instant pudding mix and milk, whisking for about 3 minutes (until mixture thickens).
2 boxes instant lemon pudding, 3 cups milk
Pour pudding mix into gallon-sized ziploc bag and cut 1" hole in the corner of the bag.
Evenly distribute pudding among shot glass, piping on top of first layer.
Transfer remaining Cool Whip to quart-sized ziploc bag and cut 1" hole in one corner of the bag.
Pipe Cool Whip on top of pudding layer.
Sprinkle with additional nuts if desired.
2 Tablespoons additional chopped nuts for garnish
Keep refrigerated.