Chocolate Chip Cookie Butter Cookies
Soft and chewy cookie butter cookies made with Biscoff Cookie Butter. Easy, soft, and delicious! Be sure to check out the how-to VIDEO below the recipe!!
Servings 34 cookies
Calories 230kcal
Equipment
Ingredients
- 1 cup (226 g) unsalted butter softened to room temperature
- 1 ¼ cup (250 g) light brown sugar packed
- ½ cup sugar
- 1 ½ cups (420 g) Biscoff Cookie Butter you'll want the creamy cookie butter, with the red lid, this will require more than one standard-sized jar
- 2 large eggs
- 1 Tablespoon vanilla extract
- 3 cups (375 g) flour
- 1 Tablespoon cornstarch (cornflour in UK)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- ½ teaspoon ground cinnamon
- 1 cup semisweet chocolate chips plus additional for topping, optional
Instructions
- Combine softened butter, sugars, and cookie butter in the bowl of a stand mixer (or in a large bowl and use an electric mixer) and beat until ingredients are combined and well-creamed.1 cup (226 g) unsalted butter, 1 ¼ cup (250 g) light brown sugar, ½ cup sugar, 1 ½ cups (420 g) Biscoff Cookie Butter
- Add eggs, one at a time, beating well after each addition.2 large eggs
- Stir in vanilla extract.1 Tablespoon vanilla extract
- In a separate, medium-sized bowl, whisk together flour, cornstarch, baking powder, baking soda, cinnamon, and salt.3 cups (375 g) flour, 1 Tablespoon cornstarch, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon salt, ½ teaspoon ground cinnamon
- Gradually add dry ingredients to wet until completely combined -- be sure to scrape the sides and bottom of the bowl with a spatula to ensure that all ingredients are well-incorporated.
- Stir in chocolate chips.1 cup semisweet chocolate chips
- Cover bowl with cling wrap and chill for 3 hours.
- Once cookie dough has finished chilling, preheat oven to 350F (175C).
- Roll dough into 1 ½ - 2 Tablespoon sized balls of cookie dough and place on parchment paper or Silpat lined cookie sheet. Bake on 350F (175C) for 11 minutes.
- Once cookies are done baking, remove from oven and, if desired, within one minute of removing from oven top cookies with additional chocolate chips by gently nestling them into the tops of your warm cookies.
- Allow to cool completely on cookie sheet.
- Keep your remaining dough in the refrigerator while each batch is cooking and do not place cookie dough on hot cookie sheet.
Video
Nutrition
Serving: 1cookie | Calories: 230kcal | Carbohydrates: 28g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 109mg | Potassium: 71mg | Fiber: 1g | Sugar: 16g | Vitamin A: 188IU | Calcium: 20mg | Iron: 1mg