Print

Nutella Brownies

Decadently delicious Nutella Brownies with a thick ribbon of Nutella Swirl. 
Recipe now includes a how-to VIDEO just below the instructions!
Course Dessert
Cuisine American
Keyword brownies, cookie bars, nutella, nutella dessert
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 24 bars
Calories 175kcal
Author Sam Merritt

Ingredients

  • 1 cup unsalted butter melted & cooled at least 10 minutes (226g)
  • 1 1/4 cups brown sugar packed (250g)
  • 1 1/4 cups Nutella chocolate hazelnut spread (355g)
  • 2 large eggs + 1 egg yolk room temperature
  • 1 1/2 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour (285g)
  • 2 teaspoons cornstarch (cornflour UK)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup additional Nutella chocolate hazelnut spread optional, for topping (70g)

Instructions

  • Line a 9x9 baking pan with parchment paper and preheat oven to 350F (177C).
  • Combine melted, cooled butter and brown sugar, stir well.  
  • Stir in Nutella until well-combined.
  • Add eggs & egg yolk, one at a time, stirring very well after each addition, then stir in vanilla extract.
  • In a separate, medium-sized bowl, whisk together flour, corn starch, baking powder, and salt.  
  • Gradually stir dry mixture into Nutella mixture until completely combined.
  • Spread into prepared baking pan.
  • With your 1/4 cup Nutella, drop dollops of Nutella over the batter.  Use a butterknife to swirl over the surface.
  • Bake on 350F (177C) for 40-45 minutes (a toothpick inserted in the center of the pan should come out mostly clean with few dry crumbs, don't over-bake or these will be dry!).  Allow to cool before cutting and enjoying.

Video

Nutrition

Calories: 175kcal