Chewy delicious Snickerdoodle Blondie Bars, just as tasty as the cookies, but easier! Recipe includes a how-to video!
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 24 squares
- 1 cup unsalted butter melted and cooled until no longer warm to the touch (227g)
- 2 cups granulated sugar 400 g
- 2 Tablespoon milk (30ml)
- 2 large eggs
- 1/2 teaspoon vanilla extract optional
- 2 3/4 cups all-purpose flour (345g)
- 1 teaspoon baking powder
- 1/2 teaspoon cream of tartar
- 3/4 teaspoon salt
- 3 Tablespoons granulated sugar
- 1 1/2 teaspoon ground cinnamon
Preheat oven to 350F (175C).
Grease and flour (or line with parchment paper) a 13x9 pan. Set aside.
In a large bowl, combine melted butter, sugar, and milk. Stir well.
Add in eggs and vanilla extract and stir until combined.
In a separate bowl, combine flour, baking powder, cream of tartar and salt.
Stir dry ingredients into butter mixture until combined.
Spread batter evenly into prepared 13x9 pan and prepare topping.
In a small bowl, whisk together granulated sugar and cinnamon. Sprinkle evenly over snickerdoodle blondie batter.
Bake on 350F (175C) for 25-28 minutes or toothpick inserted in center comes out clean or with moist crumbs (not wet batter).
Serving: 1bar | Calories: 199kcal | Carbohydrates: 29g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 38mg | Sodium: 82mg | Potassium: 53mg | Fiber: 1g | Sugar: 18g | Vitamin A: 262IU | Calcium: 17mg | Iron: 1mg