stack of snickerdoodle blondies on marble

Snickerdoodle Blondies

Chewy delicious Snickerdoodle Blondie Bars, just as tasty as the cookies, but easier! Recipe includes a how-to video!
Course Dessert
Cuisine American
Keyword blondies, snickerdoodle blondies
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 24 squares
Calories 199kcal
Author Sam Merritt


  • 1 cup unsalted butter melted and cooled until no longer warm to the touch (227g)
  • 2 cups granulated sugar 400 g
  • 2 Tablespoon milk (30ml)
  • 2 large eggs
  • 1/2 teaspoon vanilla extract optional
  • 2 3/4 cups all-purpose flour (345g)
  • 1 teaspoon baking powder
  • 1/2 teaspoon cream of tartar
  • 3/4 teaspoon salt


  • 3 Tablespoons granulated sugar
  • 1 1/2 teaspoon ground cinnamon


  • Preheat oven to 350F (175C).
  • Grease and flour (or line with parchment paper) a 13x9 pan. Set aside.
  • In a large bowl, combine melted butter, sugar, and milk. Stir well.
  • Add in eggs and vanilla extract and stir until combined.
  • In a separate bowl, combine flour, baking powder, cream of tartar and salt.
  • Stir dry ingredients into butter mixture until combined.
  • Spread batter evenly into prepared 13x9 pan and prepare topping.


  • In a small bowl, whisk together granulated sugar and cinnamon. Sprinkle evenly over snickerdoodle blondie batter.
  • Bake on 350F (175C) for 25-28 minutes or toothpick inserted in center comes out clean or with moist crumbs (not wet batter).



Serving: 1bar | Calories: 199kcal | Carbohydrates: 29g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 38mg | Sodium: 82mg | Potassium: 53mg | Fiber: 1g | Sugar: 18g | Vitamin A: 262IU | Calcium: 17mg | Iron: 1mg