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Cookie Dough Brownies

Prep Time 25 minutes
Total Time 25 minutes
Servings 24 squares
Calories 358kcal
Author Sam Merritt

Ingredients

  • 1 Your favorite brownie recipe a 13x9 pan prepared according to instructions, baked and cooled, The link to my favorite one is in the notes, below!
  • 1 cup unsalted butter softened to room temperature, 2 sticks
  • 1 cup light brown sugar tightly packed
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1 3/4 cup all-purpose flour
  • 2 Tbsp heavy cream
  • 1 cup mini chocolate chips

Chocolate drizzle

  • 1 cup chocolate chips or dark chocolate melting wafers melted

Instructions

  • Prepare and bake brownies in 13x9 pan according to recipe instructions. Allow to cool to room temperature.
  • Place in refrigerator while you prepare the cookie dough topping.

Cookie Dough

  • In KitchenAid or with an electric hand mixer cream together butter and sugars.
  • Add vanilla extract and sprinkle in salt and stir well.
  • With mixer on medium-low speed, gradually add in all-purpose flour until completely combined, periodically pausing mixer to scrape down sides and bottom of bowl with a spatula to make sure ingredients are well-combined.
  • Gradually add heavy cream to mixture, stirring on low speed until completely combined (again, pausing to scrape sides and bottom of bowl as needed).
  • Stir in mini chocolate chips.
  • Remove brownies from fridge and evenly distribute cookie dough over the top of the chilled brownies. Use a knife to spread evenly.
  • Return to freezer at least 45 minutes for cookie dough to set. Remove from refrigerator, cut into squares, and drizzle with melted chocolate.
  • Allow chocolate to harden, serve and enjoy! Keep uneaten cookie dough brownies refrigerated in an airtight container.

Notes

Nutrition

Calories: 358kcal