This Easy Taco Dip is a super simple dip that's loaded with flavor and is a guaranteed hit at any cookout this summer. Made with a cream cheese and sour cream base and then topped off with classic taco toppings, everyone is going to love this easy dip!
16oz(455g)brick-style cream cheesesoftened to room temperature
2cups(450g)sour cream
4Tablespoons(30g)taco seasoning(this is a 1 oz packet of premade taco seasoning or you can use your favorite homemade recipe)
1cupfinely chopped lettuce
4Roma tomatoesseeds removed, chopped into small pieces
½cup(65g)sliced olives
sliced jalapenos, pickled or freshfor topping, optional
1 ¼cup(145g)finely shredded sharp cheddar or mexican cheese
Corn chipsfor serving
Instructions
Combine softened cream cheese and sour cream in a large bowl and stir together until creamed and well-combined (I like to use my electric mixer just to make sure there are no lumps).
16 oz brick-style cream cheese, 2 cups sour cream
Add taco seasoning and stir well.
4 Tablespoons taco seasoning
Spread mixture evenly into a 9-10" pie dish.
Top mixture with shredded lettuce, chopped tomatoes, olives, jalapenos (if using) and finally evenly sprinkle with shredded cheese.
1 cup finely chopped lettuce, 4 Roma tomatoes, ½ cup sliced olives, sliced jalapenos, pickled or fresh, 1 ¼ cup finely shredded sharp cheddar or mexican cheese
Taco dip can be served immediately or can be covered and stored in the refrigerator until ready to serve.