Light, creamy, and loaded with cookie pieces, my Oreo Pie recipe yields a simple and oh-so-tasty, no-bake recipe. This pie comes together quickly and can be prepped in just 15 minutes.Recipe includes a how-to video!
Place cookies in the basin of a food processor and pulse in 1-second intervals until you have fine crumbs.
25 Oreo cookies
Pour crumbs into a large mixing bowl and pour melted butter overtop. Use a spoon or spatula to mix together cookie crumbs and butter until all crumbs have been coated.
4 Tablespoons butter
Pour into a 9.5” pie plate and press firmly into the bottom and up the sides. Place pie crust in the refrigerator while you prepare the filling.
For Filling
Pour heavy cream into a large mixing bowl and add about ½ cup (62g) powdered sugar.
1 ½ cups heavy cream, 1 cup powdered sugar
Use an electric mixer to beat until you have stiff, fluffy peaks. Set aside.
In a separate large mixing bowl, combine cream cheese, remaining powdered sugar (about 63g), sour cream, and vanilla extract until smooth and well-combined.
16 oz cream cheese, ¼ cup sour cream, 1 teaspoon vanilla extract
Add whipped cream to cream cheese mixture and use a spatula to gently fold together until mixture is uniform.
Add broken Oreo pieces and gently fold together until well distributed. Pour filling into prepared pie crust, cover with plastic wrap, and chill in the refrigerator for at least 6 hours (preferably overnight) and up to 4 days before enjoying (pie may also be frozen). If desired, top with whipped cream before serving.
15 Oreo cookies, Whipped cream for topping
Video
Notes
Pie Crust
You may use a smaller pie plate but note that you may have to discard some filling. This will be too much filling for most store-bought crusts.
Cream Cheese
Use full-fat (not low-fat) cream cheese, preferably the kind sold in brick-shape. Do not use “spreadable” cream cheese that is sold in tubs.
Oreo Cookies
If you want your pie to be clean white (instead of muddied with fine crumbs) break your cookies into a fine mesh sieve and shake out the small crumbs into the trash before adding the cookies to your pie.