These small batch brownies come together in one bowl in just 10 minutes! My recipe makes six fudgy brownies--perfect for one or two people.Recipe includes a how-to video!
¼cup(45g)semisweet chocolate chipsplus additional for topping, if desired.
Instructions
Preheat oven to 350F (175C) and line a 9x5 bread pan with a sling of parchment paper (this will make removing the brownies and cutting them easier). Set aside.
In a medium-sized mixing bowl, whisk together sugar, flour, cocoa powder, baking powder, and salt.
⅔ cup granulated sugar, ⅓ cup all-purpose flour, ¼ cup natural unsweetened cocoa powder, ⅛ teaspoon baking powder, ¼ teaspoon salt
Stir in melted butter (mixture will be stiff and dry) then add egg and vanilla extract. Whisk vigorously to combine (the more mixing you do, the more likely you are to have those shiny, crackly brownie tops!).
4 Tablespoons unsalted butter, 1 large egg, ½ teaspoon vanilla extract
Stir in chocolate chips and spread batter into prepared pan. Scatter additional chocolate chips on top, if desired.
¼ cup semisweet chocolate chips
Transfer to center rack of 350F (175C) oven and bake for 23-25 minutes or until a toothpick comes out clean or with fudgy crumbs (not wet batter).
Allow to cool before lifting brownies from pan and cutting. Enjoy!
Video
Notes
Storing
I think leftovers are unlikely here, but if you find yourself with some extra simply store in an airtight container at room temperature for up to 3 days.