These Homemade Peanut Butter Eggs are a perfect homemade Easter candy! This recipe is one of my easier candy recipes. It consists of a simple creamy peanut butter filling surrounded by a simple chocolate shell. These can be prepped in under an hour and are fun to make, too!
Check out the easy how-to VIDEO at the bottom of the recipe!
¹Some people have said they can taste a grittiness from the brown sugar in the finished product. I've never had this happen and think it might be a matter of the brand that I use. I use Domino Sugar brand which is not very coarse. You can omit the brown sugar if you prefer without making any additional changes.
Peanut Butter Eggs will keep for several days at room temperature or for up to two weeks in the refrigerator. No matter where you keep them, I recommend storing in an airtight container.