My sweet tearecipe uses a special secret ingredient for the BEST flavor! It comes together in just 15 minutes and can be enjoyed right away--no waiting required. Recipe includes a how-to video!
Combine 3 cups of water (310ml), sugar, and baking soda in a medium-sized saucepan over medium-high heat.
8 cups water, 1 cup granulated sugar, ⅛ teaspoon baking soda
Bring to a boil, stirring occasionally, then immediately remove from heat.
Add tea bags and steep for 10 minutes. Lift tea bags from the tea and allow them to drip (don’t squeeze), then discard.
6 black tea bags
Pour tea into a large pitcher.
Add lemon juice, if using, then add remaining 5 cups (1.2L) cold water and stir well.
¼ cup lemon juice
Tea may be served immediately poured over ice, or store in the refrigerator for several hours before serving. Always stir before pouring.
Video
Notes
Baking Soda
While the baking soda could be left out, I don’t recommend it. I consider it a key ingredient for a smooth but robustly flavored sweet tea. Just a pinch goes a long way!
Storing
Store in a covered pitcher for up to 3-4 days. Good luck getting it to last that long!