Strawberry Margarita Granita

Fresh strawberries doused in tequila and triple sec for the best summertime drinks yet!

Course Drinks

Cuisine American

Prep Time 5

Total Time 5

Servings drinks

Calories 428kcal

In a large blender, pulse your strawberries until they are pureed. Set aside (you will need the blender again)
1 lb strawberries
In a medium saucepan over medium heat, dissolve the sugar into the water, stirring constantly.
¾ cup sugar, 1 cup water
Remove from heat and add the tequila, triple sec, and lime juice.
4 oz silver tequila, 1.5 oz triple sec, 3 oz lime juice
Pour your tequila mix into your straberries in the blender, and pulse until well-combined.
Pour the mixture into a 13x9 glass dish, cover, and freeze for 1 hour.
Remove at the 1 hour mark and use a fork to stir up the slushied contents of the granita.
Return to freezer and freeze at least 2 more hours, stirring/scraping again with a fork every 30 minutes.
Use a fork to break up the granita again before serving.
*If desired, run a lime around the rim of a glass and dip in sugar (I used turbinado sugar) before serving.