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Wavy potato chips being dipped into a homemade sour cream and onion dip.
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Sour Cream and Onion Dip

This 6-ingredient sour cream and onion dip is so simple and easy with pantry staples. It takes seconds to whip up and makes the perfect last-minute snack or appetizer, especially for game days or parties!
Course Appetizer, dip, Snack
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Recommended Chilling Time 1 hour
Total Time 1 hour 5 minutes
Servings 8 servings
Calories 60kcal
Author Sam Merritt

Equipment

Ingredients

  • 1 cup (240 g) sour cream 240g
  • 1 Tablespoon minced dried onion
  • 1 teaspoon onion powder
  • 1 teaspoon dried parsley
  • ¼ teaspoon table salt
  • ⅛ teaspoon garlic powder
  • Fresh chives or scallions for garnish optional

Instructions

  • Combine all ingredients in a medium-sized mixing bowl.
    1 cup sour cream, 1 Tablespoon minced dried onion, 1 teaspoon onion powder, 1 teaspoon dried parsley, ¼ teaspoon table salt, ⅛ teaspoon garlic powder
  • Cover, refrigerate for one hour (recommended), and then stir again before serving. If desired, top with fresh chives or scallions before serving.
    Fresh chives or scallions for garnish

Nutrition

Serving: 1serving | Calories: 60kcal | Carbohydrates: 2g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 82mg | Potassium: 49mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 179IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 0.05mg