Roasted Brussels Sprouts Recipe
This simple and easy roasted brussels sprouts recipe is ready in 35 minutes with just 4 ingredients! Recipe includes tips for roasting in the oven and air fryer.
Servings 4 servings
Calories 111kcal
Equipment
- Baking sheet or cookie sheet
Ingredients
- 1 lb brussels sprouts
- 2 Tablespoons olive oil
- 1 teaspoon kosher salt
- Freshly cracked black pepper to taste
Instructions
- Preheat oven to 425F (220C).
- Trim ends of brussels sprouts (just cut off any browning) and remove any dirty outer leaves. Cut brussels sprouts in half lengthwise and place in a large bowl.1 lb brussels sprouts
- Drizzle brussels sprouts with olive oil and sprinkle with salt and pepper. Toss until sprouts are all coated with oil.2 Tablespoons olive oil, 1 teaspoon kosher salt, Freshly cracked black pepper
- Scatter brussels sprouts evenly over a baking sheet.
- Transfer baking sheet to center rack of oven and bake for 15 minutes. Use a spatula to turn brussels sprouts then return to oven and bake another 10-15 minutes, until sprouts are deep brown in spots and are tender when pierced with a fork.
- Add additional salt and pepper to taste, as needed.
Nutrition
Serving: 1serving | Calories: 111kcal | Carbohydrates: 10g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 610mg | Potassium: 441mg | Fiber: 4g | Sugar: 2g | Vitamin A: 855IU | Vitamin C: 96mg | Calcium: 48mg | Iron: 2mg