1 ½cupsripe strawberriesquartered, plus additional for decoration if desired (210g)
Additional quartered strawberries and sliced lemons for garnishoptional
Prepare simple syrup first by combining 1 cup (236ml) water and 1 cup (200g) sugar in a small saucepan. Place over medium/low heat and stir frequently until sugar is dissolved. Set aside.
Combine strawberries, ½ cup (120ml) of water, and 1 Tablespoon of granulated sugar in blender and blend until strawberries are completely pureed.
Pour strawberry puree through a fine mesh sieve² into pitcher and use a spatula to press/work as much strawberry juice through as possible. Discard remaining pulp/seeds.
Add lemon juice and simple syrup to pitcher.
Add remaining 4 ½ cups (1065ml) water and stir well. If desired add additional quartered strawberries and sliced lemons to pitcher for added flavor and decoration.
Pour lemonade over ice and serve or chill and then stir again before serving.
¹Fresh squeeze preferred, but bottled lemon juice will also work²I like my strawberry lemonade to be nice and smooth and I don’t like pulpy, seed-y bits of strawberry in my lemonade, which is why I use the strainer. If you don’t mind the texture, feel free to skip the straining and leave this in your lemonade!