Nutella Crunch Dessert Shooters

An easy, creamy, crispy-cookie-bit-stuffed Nutella filling layered over an Oreo crust and topped with whipped cream and more cookie crumbs.

Course Dessert

Cuisine American

Prep Time 30

Total Time 30

Servings 2-oz shooters

Calories 232kcal

In food processor, pulverize your Oreo cookies.
20 Oreo cookies
Measure out one cup and set aside.
Add your melted butter to the remaining crumbs and stir until well combined.
2 Tbsp butter
Press about 1 tsp of crumb-mixture into the bottom of each shot glass and gently tamp down. Reserve the leftover crumbs for topping.
You will need 25 2-oz plastic shotglasses.
In stand-mixer, cream together cream cheese and Nutella.
12 oz cream cheese, 1 ¾ cups Nutella
Gradually add 10x sugar, scraping down sides of the bowl as needed.
1 cup powdered sugar
With mixer on low-speed, stir in cool whip, making sure to pause occasionally to scrape down sides of bowl.
4 cups thawed Cool Whip topping + additional 4 oz for topping
On low-speed, stir in your reserved 1 cup of Oreo crumbs.
Fill a large plastic (Ziploc) baggie with your filling and cut about a 1" wide piece of the corner off.
Pipe Nutella filling into shot glasses. Spoon remaining Cool Whip evenly atop all dessert shooters.
Sprinkle with remaining Oreo crumbs.
Keep refrigerated until ready to serve.