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Closeup of honey butter in a clear glass jar with a knife inside.
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Honey Butter

In 5 minutes or less you can have creamy and sweet homemade honey butter! Recipe includes a how-to video!
Course Dessert, Snack
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 24 servings (each serving is approximately 1 Tablespoon)
Calories 89kcal
Author Sam Merritt

Equipment

Ingredients

  • 1 cup (226 g) unsalted butter softened
  • ½ cup (118 ml) honey
  • ½ teaspoon finely ground sea salt

Instructions

  • Place butter in a mixing bowl and use an electric mixer to beat until creamy.
    1 cup unsalted butter
  • Drizzle in honey and sea salt and stir again until ingredients are completely combined.
    ½ cup honey, ½ teaspoon finely ground sea salt
  • Serve.

Video

Notes

Storing:

Store in an airtight container. Honey butter will keep for up to 5 days at room temperature or up to a month in the refrigerator.

How to Make Cinnamon Honey Butter:

Add ½-1 teaspoon ground cinnamon (adjust according to preference, start with less and add more if desired) and ¼ teaspoon vanilla extract.

How to Make Maple Butter

Replace the honey with ⅓ cup (80ml) of maple syrup.

Nutrition

Serving: 1Tablespoon | Calories: 89kcal | Carbohydrates: 6g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 6mg | Fiber: 1g | Sugar: 6g | Vitamin A: 236IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg