Why buy poultry seasoning when it's so easy to make your own? My quick and simple recipe comes together in minutes and can be used on everything from roast chicken to Thanksgiving stuffing.
Use as desired. Recipe may easily be halved, doubled or tripled.
Notes
Trouble finding ground herbs?
I sometimes have trouble finding herbs like marjoram or rosemary that are already ground in my small local grocery store. When that happens, I just buy the herb in whatever dried form I can find and grind it myself with a spice grinder.Alternatively (less desirable), if you can only find dried leaves for any spice, use double the amount called for (ex: 2 teaspoons crushed rosemary leaves instead of 1 teaspoon ground rosemary).
Storing
Check the expiration date on your herbs, the poultry seasoning will keep that long. Typically poultry seasoning can be stored in a cool dark place, like a pantry, for months or even over a year.