(Easy!) Tartar Sauce Recipe
Why buy tartar sauce when it's so fast and easy to make?! Whip this up in 5 minutes using basic ingredients you already have on hand.Recipe includes a how-to video!
Servings 6 servings (2 Tablespoons per serving)
Calories 133kcal
Equipment
Ingredients
- ½ cup (118 g) mayonnaise
- ⅓ cup (65 g) finely chopped dill pickles
- 1 ½ teaspoons granulated sugar
- 1 teaspoon dijon mustard
- 1 teaspoon lemon juice
- 1 teaspoon dried parsley or 1 ½ teaspoons fresh
- ¼ teaspoon ground black pepper
Instructions
- Combine all ingredients in a small mixing bowl and stir well until completely combined.½ cup mayonnaise, ⅓ cup finely chopped dill pickles, 1 ½ teaspoons granulated sugar, 1 teaspoon dijon mustard, 1 teaspoon lemon juice, 1 teaspoon dried parsley, ¼ teaspoon ground black pepper
- May be served immediately, but for best flavor refrigerate and chill for 30 minutes before using.
Video
Notes
Storing
Store in the refrigerator in an airtight container where it will keep for up to a week.Nutrition
Serving: 1serving | Calories: 133kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 192mg | Potassium: 16mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 28IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 0.1mg