Easy Caesar Dressing Recipe

Spoon in a jar of homemade caesar dressing with salads in the background.

Easy Caesar Dressing Recipe

This creamy, super easy caesar dressing recipe comes together in seconds! It uses simple pantry staples (and no raw egg!), yet it tastes far better than anything you'd buy at the store.

Course Dinner, ingredient, lunch, Side Dish

Cuisine American

Prep Time 5

Total Time 5

Servings servings (about ¼ cup per serving)

Calories 285kcal

Author Sam Merritt

Equipment

Ingredients

1 cup (236 g) mayonnaise
½ cup (40 g) grated parmesan cheese
¼ cup (60 ml) olive oil
4 teaspoons Dijon mustard
4 teaspoons lemon juice
2 teaspoons garlic powder
2 teaspoons anchovy paste
2 teaspoons worcestershire sauce or coconut aminos
¼ teaspoon finely ground sea salt plus additional to taste, as needed
¼ teaspoon freshly cracked black pepper plus additional to taste, as needed

Instructions

Combine all ingredients in a medium-sized mixing bowl and whisk together until all ingredients are well-combined.
1 cup (236 g) mayonnaise, ½ cup (40 g) grated parmesan cheese, ¼ cup (60 ml) olive oil, 4 teaspoons Dijon mustard, 4 teaspoons lemon juice, 2 teaspoons garlic powder, 2 teaspoons anchovy paste, 2 teaspoons worcestershire sauce or coconut aminos, ¼ teaspoon finely ground sea salt, ¼ teaspoon freshly cracked black pepper
Dressing may be used immediately, but for best flavor allow it to sit, covered, in the refrigerator for 30 minutes before using.

Notes

Storing

Store in an airtight container in the refrigerator for up to one week.

Nutrition