Baked Cinnamon Apples

A simple recipe for baked cinnamon apples!

Course Dessert

Cuisine American

Prep Time 10

Cook Time 1

Total Time 1 10

Servings servings

Calories 232kcal

⅓ cup (70 g) light brown sugar tightly packed
1 Tablespoon sugar
1 Tablespoon ground cinnamon
2 teaspoons cornstarch
4-5 (1.4 kg) large apples peeled cored, and sliced about ⅓" - ½" thick (this is about 3 lbs -- I like to use Honeycrisp or Gala)
1 Tablespoon lemon juice
½ cup chopped walnuts optional
3 Tablespoons salted butter cut into 6 pieces

Preheat oven to 375F (190C) and lightly grease a deep 9x9 pan with butter.
In a large bowl, stir together your sugars, cinnamon, and cornstarch until well-combined.
⅓ cup (70 g) light brown sugar tightly packed, 1 Tablespoon sugar, 1 Tablespoon ground cinnamon, 2 teaspoons cornstarch
Add the apples and toss until well coated. Sprinkle with lemon juice and add walnuts (if using) and stir again until well-combined.
4-5 (1.4 kg) large apples peeled, 1 Tablespoon lemon juice, ½ cup chopped walnuts optional
Transfer apple mixture into your prepared baking pan (be sure to scrape out all sugar/juice from the bowl) and dot with butter pieces.
3 Tablespoons salted butter cut into 6 pieces
Cover pan with foil and transfer to 375F (190C) oven. Bake for 60 minutes or until apples are tender when pierced with a fork, stopping every 15 minutes to stir apples.
Serve warm, top with ice cream if desired.