My Oreo frosting takes just 5 minutes to make! It's perfect for piping on cupcakes or cakes and is carefully designed to not be too sweet. Only 6 ingredients! Recipe includes a how-to video!
6(70g)Oreo cookiespulverized to fine crumbs (or ½ cup Oreo cookie crumbs)
Instructions
Combine butter and cream cheese in a large mixing bowl and use an electric mixer to beat until smooth and creamy. Gradually add powdered sugar, stirring until completely combined.
¾ cup unsalted butter, 4 oz cream cheese, 3 ½ cups powdered sugar
Stir in vanilla extract and salt.
½ teaspoon vanilla extract, ⅛ teaspoon salt
Add Oreo cookie crumbs and stir in until completely combined. Use as desired.
6 Oreo cookies
Video
Notes
Yield
Recipe makes enough frosting to generously cover 12 cupcakes or one 2-layer round 8” or 9” cake or one 13x9 cake.
Storing/Making in advance
Store frosting in an airtight container in the refrigerator for up to 5 days. Let sit at room temperature until softened enough to stir, then stir well before using.Once applied to a cake or cupcake, frosting can sit out at room temperature for up to a day but otherwise should be kept refrigerated.