13.4 oz packet(96g)Instant vanilla pudding mix (or preferred flavor)
1teaspoonbaking powder
1teaspoonbaking soda
¾teaspoonsalt
1cup(170g)semisweet chocolate chips
1cup(170g)milk chocolate chips
Instructions
Preheat oven to 350F (175C) and line cookie sheets with parchment paper.
Place butter and sugars in a large bowl (or in the bowl of a stand mixer and use an electric mixer to beat butter and sugars together until well-combined.
1 cup unsalted butter softened, 1 cup dark brown sugar, ½ cup granulated sugar
Gradually stir dry ingredients into wet ingredients until completely combined.
Stir in chocolate chips.
1 cup semisweet chocolate chips, 1 cup milk chocolate chips
Scoop cookie dough into approximately 2 Tablespoon-sized balls and gently roll between your palms to form a round ball. Place cookie dough on prepared baking sheet, spacing cookies at least 2” apart.
Bake at 350F (175C) for 10-12 minutes (the centers will still seem very soft, this is fine, they will continue to cook and firm up as they cool).
Allow cookies to cool completely on baking sheet before removing and enjoying.