Print

Pumpkin Spice Recipe

An easy recipe for homemade pumpkin pie spice! This recipe can easily be doubled (or even tripled) and keeps for months in an airtight container!
VIDEO provided at the bottom of the recipe card!
Course Dessert
Cuisine American
Keyword fall baking, fall recipe, how to make pumpkin spice, pumpkin pie spice, pumpkin spice
Prep Time 2 minutes
Total Time 2 minutes
Servings 2 Tablespoons
Calories 46kcal
Author Sam Merritt

Ingredients

  • 1 Tablespoon ground cinnamon
  • 1 3/4 teaspoon ground ginger
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground allspice

Instructions

  • Combine cinnamon, ginger, nutmeg, and allspice in a small bowl.
  • Stir or whisk until well combined.
  • Use in recipes that call for pumpkin spice or pumpkin pie spice (use the amount called for in the recipe that you are following). Store leftovers in an airtight container, pumpkin pie spice will keep for months.

Video

Nutrition

Serving: 2.5Tablespoons | Calories: 46kcal