A sweet and simple blueberry sauce that's great for serving with pancakes, crepes, or scones!
*A little vanilla extract goes a long way in this recipe, it enhances the sweetness of the blueberry sauce. For a more tart sauce with a stronger blueberry flavor, omit the vanilla extract.
Store unused blueberry sauce in the refrigerator in an airtight container. Blueberry sauce will keep at least a week in the refrigerator (many sources say longer but I've never kept mine longer than a week).