Oreo Balls

An easy 5 ingredient recipe for Oreo Balls!
Recipe from
Course Dessert
Cuisine American
Prep Time 20 minutes
Total Time 20 minutes
Servings 32 oreo balls
Calories 147kcal
Author Sam Merritt


  • 36 Oreo cookies
  • 8 oz cream cheese softened to room temperature
  • 1/2 teaspoon vanilla extract
  • 1 cup dark chocolate melting wafers**
  • 1 cup white chocolate melting wafers


  • Place Oreo cookies in a food processor. Pulse until they have been pulverized into fine crumbs. Set aside.
  • In a stand mixer (or in a large bowl using an electric mixer), beat cream cheese until it is smooth.
  • Reserve 2 Tablespoons of your cookie crumbs and add the remaining crumbs in with the cream cheese. Add vanilla extract and stir all ingredients until well-combined.
  • Scoop Oreo mixture by 1 1/2 Tablespoon and drop onto wax paper-lined cookie sheet.
  • Place in freezer and chill for 15 minutes.
  • Place your dark chocolate melting wafers in one small bowl and your white chocolate in another. Prepare according to instructions on packaging, heating until melted.
  • Retrieve your Oreo balls from the freezer and dip truffles in chocolate, dipping half of the truffles in dark chocolate and half in the white chocolate.**  Immediately after dipping each truffle, sprinkle with reserved cookie crumbs.
  • Allow chocolate to harden before serving truffles. Keep stored in an airtight container in the refrigerator.


*In the video (above the recipe) I just use dark chocolate melting wafers, you can just use 2 cups of dark chocolate or even just 2 cups of white chocolate, if you prefer.
**My preferred technique for covering the Oreo truffles in chocolate is to balance the truffle on the width of a butter-knife blade, use a spoon to ladle chocolate evenly over the tops and sides, and then use another knife to slide the truffle back onto the wax paper.


Serving: 1oreo ball | Calories: 147kcal