An easy 5 ingredient recipe for Oreo Balls!Recipe from SugarSpunRun.com
Prep Time 20 minutes
Total Time 20 minutes
Servings 32 oreo balls
- 36 Oreo cookies
- 8 oz cream cheese softened to room temperature
- 1/2 teaspoon vanilla extract
- 1 cup dark chocolate melting wafers**
- 1 cup white chocolate melting wafers
Place Oreo cookies in a food processor. Pulse until they have been pulverized into fine crumbs. Set aside.
In a stand mixer (or in a large bowl using an electric mixer), beat cream cheese until it is smooth.
Reserve 2 Tablespoons of your cookie crumbs and add the remaining crumbs in with the cream cheese. Add vanilla extract and stir all ingredients until well-combined.
Scoop Oreo mixture by 1 1/2 Tablespoon and drop onto wax paper-lined cookie sheet.
Place in freezer and chill for 15 minutes.
Place your dark chocolate melting wafers in one small bowl and your white chocolate in another. Prepare according to instructions on packaging, heating until melted.
Retrieve your Oreo balls from the freezer and dip truffles in chocolate, dipping half of the truffles in dark chocolate and half in the white chocolate.** Immediately after dipping each truffle, sprinkle with reserved cookie crumbs.
Allow chocolate to harden before serving truffles. Keep stored in an airtight container in the refrigerator.
*In the video (above the recipe) I just use dark chocolate melting wafers, you can just use 2 cups of dark chocolate or even just 2 cups of white chocolate, if you prefer.
**My preferred technique for covering the Oreo truffles in chocolate is to balance the truffle on the width of a butter-knife blade, use a spoon to ladle chocolate evenly over the tops and sides, and then use another knife to slide the truffle back onto the wax paper.
Serving: 1oreo ball | Calories: 147kcal