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Peach Sangria Granita
Rich with the flavors of refreshing, sweet Sangria infused with peach schnapps, these Peach Sangria Granitas are the perfect way to imbibe in the summertime.
Course
Dessert
Cuisine
American
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
4
cocktails
Calories
371
kcal
Author
Sam Merritt
Ingredients
1
cup
water
1
cup
sugar
Juice of 1 orange
½ cup
Juice of 1 lime
Juice of 1 lemon
2
cups
red wine
I used Shiraz
½
cup
Peach Schnapps
Instructions
In large saucepan, heat water and sugar on medium heat and stir constantly until sugar is dissolved.
1 cup water,
1 cup sugar
Stir in lime, lemon, and orange juice.
Juice of 1 orange,
Juice of 1 lime,
Juice of 1 lemon
Remove from heat and add wine and peach schnapps, stir.
2 cups red wine,
½ cup Peach Schnapps
Transfer to 13x9 glass or metal baking dish.
Cover and freeze for one hour then use a fork to stir up the slushied contents of the granita.
Return to freezer and freeze at least 2 more hours, stirring/scraping again with a fork after another hour.
Use a fork to break up the granita before serving.
Nutrition
Serving:
1
cocktail
|
Calories:
371
kcal
|
Carbohydrates:
60
g
|
Protein:
1
g
|
Sodium:
8
mg
|
Potassium:
153
mg
|
Sugar:
57
g
|
Vitamin A:
2
IU
|
Calcium:
12
mg
|
Iron:
1
mg