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Balsamic Glazed Baby Carrots
Servings
6
servings
Calories
86
kcal
Author
Sam Merritt
Ingredients
2
lbs
baby carrots
1
tbsp
olive oil
¼
tsp
Salt
½
tsp
Pepper
2
tbsp
Balsamic vinegar
1
tbsp
sugar
Instructions
Preheat oven to 400 F
Slice baby carrots lengthwise
Whisk together olive oil, salt, and pepper
Toss baby carrots in olive oil mixture
Evenly distribute coated baby carrots onto a jelly-roll pan (or a cookie sheet, as I used)
Roast carrots for 25 minutes. Remove from oven.
Stir together sugar and vinegar, drizzle over baby carrots and toss carrots in vinegar/sugar mix until evenly coated
Return pan to oven and roast another 8 minutes or until carrots are tender
Nutrition
Serving:
1
serving
|
Calories:
86
kcal
|
Carbohydrates:
15
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Sodium:
216
mg
|
Potassium:
367
mg
|
Fiber:
4
g
|
Sugar:
10
g
|
Vitamin A:
20851
IU
|
Vitamin C:
4
mg
|
Calcium:
51
mg
|
Iron:
1
mg