Maple glazed carrots are a quick and flavorful side dish the whole family will love! My recipe comes together in one pan on the stove or in the microwave. Feel free to substitute the maple syrup with honey for honey glazed carrots!!
¼teaspoonfreshly cracked black pepperplus additional to taste
Instructions
Combine all ingredients in a skillet over medium heat. Stir frequently until butter is melted.
1 lb carrots, ½ cup water, 1 ½ Tablespoons salted butter, 2 Tablespoons light brown sugar, 1 Tablespoon maple syrup, 2 sprigs fresh thyme, ¼ teaspoon salt, ¼ teaspoon freshly cracked black pepper
Increase heat to medium high and bring to a boil, stirring frequently.
Reduce heat to a simmer, cover, and cook for 8-10 minutes or until carrots are just tender when pierced with a fork.
Remove lid and cook, stirring frequently, on medium-high until water is evaporated and carrots are glazed.
Taste-test and add additional salt/pepper if needed.
Notes
Carrots
Baby carrots are a nice easy substitute, no peeling or dicing required! Peeling the carrots isn’t necessary, but they will appear a brighter orange color and glossier if they are peeled before being cooked.