This one-pan maple glazed salmon for two is simply BURSTING with flavor! It comes together so easily in just 30 minutes. Serve it with a side of rice and broccoli for a healthy and filling meal. Recipe includes a how-to video!
Pat salmon with paper towels and season all over with salt and pepper. Set aside.
1 lb salmon, Salt and pepper
Whisk together maple syrup, mustard, jalapeno, garlic, and paprika until well-combined.
½ cup pure maple syrup, 2 Tablespoons dijon mustard, 2 Tablespoons finely chopped jalapeno, 2 teaspoons minced garlic, ¼ teaspoon paprika
Set a 10” skillet over medium heat. Add syrup mixture and heat until warm, about 1-2 minutes.
Add salmon, skinned side down, to pan. Use a spoon to ladle the maple sauce over the surface of the salmon periodically as it cooks.
Once salmon is mostly cooked through (about 6 minutes), add pineapple to the pan in an even layer and transfer skillet to broiler.
1 cup pineapple chunks
Broil until salmon is cooked through (salmon should flake easily with a fork). To create a better glaze coating, remove the skillet from the broiler after 1 or 2 minutes and ladle sauce over again before returning to oven.
Serve immediately, we serve ours with rice and broccoli.