• 1 pie dough or scraps of pie dough homemade or store bought  • 1 egg any size • 1 teaspoon water • ¼ cup granulated sugar (50g) • 1 ½ teaspoons ground cinnamon

Lightly flour surface and roll out pie dough or pie scraps to be just under ¼” (0.6cm) thick (if using store bought pie dough it will already be this thick, no need to roll).

Use cookie cutters to cut out cookies. 

Transfer them to a parchment paper lined baking sheet, spacing at least 1” (2.5cm) apart.

In a separate small dish, whisk together sugar and cinnamon.

Prepare egg wash by thoroughly whisking together egg and water in a small dish, set aside.

Use a pastry brush to lightly brush all over the surface of each cookie with egg wash.

Sprinkle generously with cinnamon/sugar mixture.

Transfer to the center rack of 375F (190C) oven and bake for 9-11 minutes, or until cookies are just beginning to turn light golden brown. Allow to cool and enjoy!