For Vanilla Ice Cream• 14 oz can sweetened condensed milk• 1 Tablespoon vanilla bean paste or 1 scraped vanilla bean or 2 teaspoons vanilla extract• Pinch of fine sea salt about 1/16th teaspoon• 2 cups heavy cream cold (473ml)
For Chocolate Ice Cream• 4 oz semisweet chocolate bar melted • 14 oz can sweetened condensed milk• 1 teaspoons vanilla extract• Pinch of fine sea salt • 2 cups heavy cream cold (473ml)• 2 Tablespoon cocoa powder see note• ½ cup mini chocolate chips (85g)
For Strawberry Ice Cream• 1 lb fresh or frozen strawberries stems removed and quartered (453g)• 14 oz can sweetened condensed milk• ½ teaspoons vanilla extract• Pinch of fine sea salt about 1/16th teaspoon• 2 cups heavy cream cold (473ml)