• 1-2 cups pecan halves

Spread 1-2 cups of pecans evenly over an ungreased baking sheet (note that nuts may toast faster on dark baking sheets and slower on light-colored ones).

Place baking sheet with pecans in 350F (175C) preheated oven and toast for 4 minutes. Remove from oven and use a spatula to stir/turn pecans. Return to oven for another 4 minutes.

Remove baking sheet from oven. Nuts should smell toasty and will be very slightly deepened in color once finished baking. 

Allow pecans to cool before using as desired.